Mandarin PuEr Tea:
According to the theory of Chinese medicine, Mandarin is good for stomach, lung and digestion. It also helps soothing the throat from Coughing.
- High in Vitamin C and Anti-oxidants
The PuEr Tea inside the Mandarin Peel has been aged for almost 5 years. The longer the storage time, better the tea health benefit is. It also requires more than 30 hours to process this tea !
The Refreshing aroma of the tea will definitely brightens your day!
Strong citrus aroma which is natural and clean, absolutely not from artificial flavors!
Caffeine: medium (good for replacing coffee)
Internet research resources indicates:"Puer tea is used for improving mental alertness and sharp thinking. It is also used for reducing high cholesterol."
Steeping:
Break 3 or 4 small pieces of Mandarin peels off from the whole peel, and brew the tea together with small Mandarin peel pieces.
You can also put the whole Mandarin PuEr Tea ball in your big tea pot, it lasts for many hours of re-steeping.
One small orange is about 10g. You can use 5g or half of the orange to make a pot of tea.
- Boiling hot water
- 3g of tea per cup, 3-5 mins, up to 5 re-steeping infusions
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