今天喝的這個是景邁之春 2015。從茶湯裡的泡泡看得出來茶的內涵物質很豐富。就是滑滑的那種感覺。 回甘會特別好清甜。有景邁山茶樹的獨特蘭香。香氣低調輕揚，經常覺得景邁山的茶就像一個年輕的女孩，溫婉低調。
Jing Mai mountain has the oldest tea tree garden, which was the earliest #teagarden for China.
I really enjoy steeping this tea in purple clay pot. The #tea flavor released perfectly at the right water temperature. Tea soup has some bubble on it, which indicates how smooth and mellow the tea is. It is also an indicator of a tea that's rich in nutrient contents. Delightful, sweet after taste. Beautiful floral aroma, it is easy for drinker to define the tea characteristic from #JingMaiMountain area.
Light, gentle, and pure like a young girl.
This tea is collected in the early spring in 2015. Spring is the busiest time to collect the best tea of the year.
JingMai mountain located in the southern of YunNan, it is one of the famous tea mountains and it is popular for producing PuEr tea with beautiful floral aroma.
The loose leafs was collected from a private small tea family.
Pu'er green tea is better than the regular green tea, because of its limited production and unpolluted enviroment.
生長在少數民族的家裡， 樹齡超過50年。 高大的茶樹生長在全生態的山區里，沒有農藥化肥的污染。
- May help weight reduction
- May improve digestion
- May help lowering blood pressure
How to prepare
1/3 gaiwan, 5g-7g or less
Water volume: 150ml to 250ml
212ºF, full, rolling boil
After rinsing, infuse 15 secs;
add 5 secs to subsequent infusions