News / calming
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Best of the Phoenix DanCong
Read more 〉Wudong Single Bush tea, it is one kind of Phoenix DanCong Oolong. It stands out among Phoenix oolong as a premium graded tea. Phoenix oolong is a premier oolong from Guangdong, boasts a 900+ year history and is cherished among top Chinese oolongs. Recognized for robust leaves, a floral aroma, and a refreshing taste, it's adored by tea enthusiasts.Characterized by glossy reddish-brown leaves, it offers a lasting floral fragrance, a refreshing taste, and unique charm. Our link: https://www.tanlongtea.com/collections/our-teas-oolong/products/phoenix-dan-chong-50g Beyond flavor, Wudong Single Bush tea provides various health benefits, including dental care, antioxidant properties, skin improvement, and metabolic support.In summary, Wudong...
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"Quality matters" - Amazing Health Benefits of Tea by Tea Guardian
Read more 〉"Quality matters. There are findings that relate quality with potent substance contents and we shall discuss them in separate articles. However, just quoting USDA’s report, the difference for, say EGCG (Epigallocatechin 3-gallate), one of the tea polyphenols and a most powerful salutary one, can be as much as over 200 mg in a green tea and 0.49 mg in a decaffeinated black tea, per 100 ml of the tea liquid, i.e roughly half a cup! To help you visualize that, it basically means drinking one cup of the former selection is equal to the EGCG potency of 408 cups of...
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你知道嗎？Good teas taste similar to the sweetness of chicken soup ?! and They are Anti-Anxiety?
Read more 〉When we are tasting good quality Green Teas and White Teas, I usually explain to our tea friends about the good tea tastes sweet and it is very similar to the sweetness of chicken soup. Everyone seems surprise by this comment. Here is the scientific explanation: Sweet flavor in meat is derived from sugars, amino acids and organic acids. On the other hand, tea also has an unique amino acid called Theanine! Theanine is an unique amino acid found almost solely in tea plants, and it is a major component which contribute to the sweetness of tea! SO, it makes sense now? Despite...