News / Puerh Tea
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How to Loosen and Break the PuEr Cake Tea
Read more 〉When you find a good place to start your prying, insert your tea needle or letter opener into the cake Pu-erh cake tea and shake your hand to loosen the cake up for the first time. Cake Shape Pu-erh and some of the harder Pu-erh tea bricks are extremely compressed and very tightly compacted, so you may have to be patient yet persistent in loosening your cake Pu-erh so that you can brew a better cup of tea. If you have any questions please come to our facebook page at https://www.facebook.com/TanLongTea or send us an email at TanLongTea@gmail.com! Please also remember...
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Health Benefits of Puerh Tea
Read more 〉A general description of benefits of Puerh Tea: Pu-erh tea is made from the leaves and stems of the Camellia sinensis plant. This is the same plant that is used for making green, oolong, and black teas. Though the same source plant is used, the different teas are made by using different processes. Green tea is not fermented, oolong tea is partially fermented, black tea is fully fermented, and Pu-erh tea is post-fermented. This means Pu-erh tea’s processing includes both fermentation and then prolonged storage, or “aging,” under high humidity. Pu-erh tea that is aged for a longer period of...
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Promoting the Tea and Chinese Culture in Canada's National Garden Show - Canada Blooms
Read more 〉Thanks to Canada Blooms, DareArts, Government of Canada and NTDTV provided us such a great opportunity to share this wonderful Chinese Tea Culture with Torontonian If you have any questions please come to our facebook page at https://www.facebook.com/TanLongTea or send us an email at TanLongTea@gmail.com! Please also remember to visit our website at www.TanLongTea.com!