Origin: LinCang, Yunnan
Excellent Ecosystem: Leaves are collected from old tea trees in the LinCang area, where the tea trees grow on high mountains. During winter, the temperature drops below 0°C at the mountain tops. When spring arrives, the snow melts, becoming spring water that runs down from the mountain tops to the tea gardens, nourishing the tea trees. The tea trees absorb minerals and nutrients from the soil, creating an amazing ecosystem.
Taste:
This unfermented, or raw, Pu'er has a bright amber-toned tea soup with a taste reminiscent of light honey and floral notes.
Mellow and Smooth:
The golden tea soup is mellow and smooth. The liquor feels soft and silky in the mouth and throat.
生长在被高山環繞的臨滄大雪山之中。茶樹生長在山清水秀的高山之中。
冬季山頂結冰，到春季時融化成為泉水流到山里的茶樹林之中。
茶樹充分吸收了泉水的礦物質和營養，使其風味獨特。 茶湯略帶金黃， 甜滑，回甘悠長。 味道似淡淡大雪山里的花蜜香，使人心曠神怡。
Benefits
- May help weight reduction
- May improve digestion
- Anti-oxidation
- May help lowering blood pressure
How to Prepare
Quantity
Use 5–7g (about 1/3 of a gaiwan)
Water volume: 150–250ml
Temperature
Approx. 90ºC (use slightly lower temperatures for a more delicate fragrance)
Steeping Time
After a quick rinse, steep for 30 seconds
Add 5 seconds with each subsequent infusion
Feel free to adjust the steeping time and temperature to suit your personal taste.
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