Wuyi Mountain Oolong, also known as Rock Tea, is indeed one of the most famous types of Oolong teas with a deep heritage, tracing its roots back to the 1650s. Its unique flavor profile, enriched by the mineral-rich soil of the Wuyi mountain region, makes it distinct in taste, characterized by a fruity fragrance and a toasted bread aftertaste.
Health Benefits
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Rich in Minerals: Oolong tea from Wuyi Mountain is grown in nutrient-dense soil, enhancing its mineral content.
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Boosts Energy: The caffeine content may provide a subtle energy boost, making it a great tea for daytime consumption.
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Supports Heart Health: Regular consumption may help lower cholesterol, which can reduce the risk of heart disease.
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Fights Infections: It may aid in combating bacterial infections due to its antimicrobial properties.
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Aids in Weight Control: Some studies suggest Oolong tea may help control weight and reduce the risk of obesity.
How to Prepare Wuyi Mountain Oolong Tea
Quantity
- Use 5g to 7g of tea leaves (about 1/3 of your gaiwan, a traditional Chinese tea brewing vessel).
- Adjust the amount depending on personal preference.
Water Volume
- 150ml to 250ml, depending on your brewing vessel size.
Temperature
- Use water at 100°C (boiling temperature) for optimal flavor extraction.
Steeping Time
- The first infusion: Steep for 1 to 2 minutes.
- For subsequent infusions, increase the steeping time by 5 seconds for each brew.
By following these instructions, you can enjoy the rich flavors and benefits of this prestigious Wuyi Mountain Oolong tea.
山間岩縫和溝壕的特別土質賦予大紅袍一種堅韌，醇厚的品質，被譽為“茶中之王”。大紅袍生長在武夷山脈的茶葉獨領山水靈氣，具有“岩骨花香”之韻，湯色溫潤，口感細膩順滑，岩韻突顯，，餘味宛如幽谷隱客，清雅絕俗。 “大紅袍”茶的採製技術與其他岩茶相類似，只不過更加精細而已。大紅袍的製作技藝是國家級非物質文化遺產。
功效調經活血，止痛，收斂。用於閉經，痛經，白帶，胃痛；外用治黃水瘡，燒燙傷。
