Growing in the mountains located 2000 meters above sea level, only the best tea buds from hundreds year old ancient tea trees are plucked to produce this Golden Tip, the quality is superior than many other black teas in the market. The difference of the Yunnan Black Tea and other black tea is the amount of "golden tips" contained in the tea.
Finer Yunnan black tea's liquor is bright in amber colour, exhibits a floral scent and sweet taste. Cheaper varieties of black tea produce a darker liquor and can be very bitter.
This black tea is made of the ancient big leaf tea trees, which contain richer content of polyphenol, contributes to the strong aromatic taste.
The nick name of this noble black tea is "The Daughter's Tea." When the Queen Elizabeth of England visited Yunnan, it was presented as gift to the queen, then the queen placed the tea into glass utensils for aesthetic enjoyment.
Black Teas come from an antioxidant rich plant called Camellia sinensis. Study found that black tea may help improve health of the cardiovascular system and oral health.
Black tea may also help you relax and concentrate better. Black tea has also been shown to reduce levels of the stress hormone cortisol when consumed in moderate amount on a regular basis.
Place 6g-8g of Golden Tip into the small tea cup, steep 9 seconds in 75ºC water.
SAMPLES ARE AVAILABLE UPON REQUEST! Please place your order for the samples
How to prepare
1/3 gaiwan, 5g-7g or less
Water volume: 150ml to 250ml
or 95ºC, near boiling
add 5 secs to subsequent infusions
極品古樹金芽滇紅採自海拔1700米以上無污染的地帶之百年古樹。以最頂級芽尖手工製造而成，條索緊直肥壯，苗鋒秀麗完整，金毫多而顯露，色澤烏黑油潤，湯色紅濃透明。古樹金芽全部選用春天的芽頭，且是色澤質地最好的、茶色金黃，條形完整，茶湯掛杯，口感濃鬱、柔和、圓潤、均衡，果香酸鮮、清爽。譽為紅茶中的珍品。1986年，英國女王伊麗莎白二世訪問中國，滇紅曾作為國禮贈送給伊麗莎白二世. 伊麗莎白二世將“滇紅”置於透明器皿內作為觀賞之物，視為珍品。 滇西瀾滄江峽谷地帶也是世界上最重要的茶樹發源地之一，冬無嚴寒，夏無酷暑，雨熱同季的自然條件孕育出最為特別的喬木型大葉種茶樹。被譽為“茶中奇品”的古樹金芽滇紅正是取材於雲南大葉種茶。有益消化、抗老化、有益心血管健康、抗癌、抗輻射。
- Gabriela Prieto (Teascopia Tea Sommelier and Tea Blogger) :
"The wet leaves reveal the aroma of roasted peach, honey and burnt sugar. Aldo reminded me a bit of the muscatel taste of a fine Darjeeling. Vicky noted down in the package that it tastes like nectar, and it definitely does. it has a round body with a thick texture and a taste of peach or apricot juice. It's full of flavour more than aroma. Not sweet but very fruity with a delicious long lasting aftertaste. Definitely my favorite of them all!"
"Ooh the aroma of the second steep is snappy, it mixes cocoa and roasted peanuts with, oh my, it is like sniffing menthol but without the mint, it has a delightful cooling cleaning note at the finish, that is just fun! The taste is just a mouthful of deliciousness! It starts off with a cooling and creamy mouthfeel, and then a boom of malt and cocoa. It mixes sweetness and a cooling sensation so fantastically, it is like a party in my mouth. The finish is cherry and honey, and that honey taste lingers for quite a while."
- Yang-chu (Chinese Medicine Practitioner, Herbalist) :
Roasted, malty and floral. No bitterness or astringency. You cold steep it for a year or gong-fu style. It’s up to you. Spectacular Yunnan Gold/Dian Hong. Not robust like you might prefer, rather soft, delicious, the best that could be produced from such fragrant and downy leaves. Think of it as the Yi-wu of dian-hong and then you’ve got the idea. Dry, it is floral like a cross between wild chrysanthemum and rose.
Jenny ( Professional Architect) : "Addicted to your tea! LOL "