• 2010 Lao Ban Zhang(老班章) 200g, 500-520cups

    TanLong Ancient Tea collection

  • $200.00

  • Description

    Lao Ban Zhang Village located at XiShuangBanNa Yunan, 1900 meters above sea level.

    One of the most well known village for puer tea

     

    Puer teas from Lao Ban Zhang is an icon for YunNan Puer, a valuable collection pieces of cake tea.

    BanZhang's puer raw tea leaves price  have surpassed other tea region's raw tea leaves in these years.

    BanZhang Puer has a special BanZhang taste and  strong aroma. This tea can last up to 15 or more infusions, each infusion has it's own taste, gradually become less bitter and become sweet.

     

    The leaves of this Lao Ban Zhang cake tea are from tea trees over 400 years old grown in  LaoBanZhang village. It is the most desire Puer tea among tea drinkers!

    Benefits

    • May help weight reduction
    • May improve digestion 
    • Anti-oxidation
    • May help lowering blood pressure  

     

    How to prepare

    • Quantity

      1/3 gaiwan, 5g-7g or less
      Water volume: 150ml to 250ml

    • Temperature

       90ºC

    • Steeping Time

      After rinsing, infuse 30 secs;
      add 5 secs to subsequent infusions

     

     http://user.qzone.qq.com/16886388/blog/1304246583

    老班章海拔1600米以上,最高海拔達到1900米,平均海拔1700米,屬於亞熱帶高原季風氣候帶,冬無嚴寒,夏無酷暑,一年只有旱濕雨季之分,雨量充沛,土地肥沃,有利於茶樹的生長和養分積累
    老班章始於1476年,自哈尼族先民從其它地方遷徙到此以來,便開始養護山中的古茶樹。現全寨共有120戶人家,自稱愛尼人,主要經濟收入為茶葉銷售。憑藉近年來普洱茶行情走好和老班章茶的知名度,老班章村民都過上了幸福生活,家家修磚房、騎摩托、坐皮卡、用太陽能

     

     

    老班章在普洱茶界具有“茶王”的地位
    老班章是標準的大葉種茶,條索粗壯,芽頭肥壯且多絨毛
    老班章生態好、樹齡長,有強烈的山野氣韻,特有老班章香,香型似乎在蘭花香與花蜜香之間。老班章的香氣很強,茶湯、葉底、杯底上都可以嗅到,而且杯底留香比一般古樹茶更強更長久。
    3年內的老班章湯色金黃明亮,3年之後金黃開始向黃紅轉變。
    老班章的苦澀退化很快,一分鐘左右就轉而回甘,品飲過老班章後整個口腔和咽喉都會感到甜而滑潤,而且時間會很長,如果沒有吃什麼刺激性食物,這種甘潤感會持續幾個小時。
    老班章長於山野,樹齡久遠,故而老班章的茶氣強,在飲時可以感覺到,而且飲後手、腳、頭、背等會發熱出微汗,當然這種發熱感因各人的身體感悟不同會有所差異。
  • 2010 Lao Ban Zhang Old puer tea
  • 2010 Lao Ban Zhang Old puer tea
  • 2010 Lao Ban Zhang Old puer tea

Share the love!