News / depression
When we are tasting good quality Green Teas and White Teas, I usually explain to our tea friends about the good tea tastes sweet and it is very similar to the sweetness of chicken soup. Everyone seems surprise by this comment. Here is the scientific explanation: Sweet flavor in meat is derived from sugars, amino acids and organic acids. On the other hand, tea also has an unique amino acid called Theanine! Theanine is an unique amino acid found almost solely in tea plants, and it is a major component which contribute to the sweetness of tea! SO, it makes sense now? Despite...